Tea with ginger: properties, application

The best time to drink ginger tea is during the cold season, as it warms the body well. Ginger tea is very useful during a variety of epidemics and colds, as this tea perfectly improves immunity and improves the body's ability to fight viruses.

Ginger is of several types:

  • Jamaican (has a more subtle flavor)

  • African

  • Indian (has a little bit of bitterness)

  • Chinese

  • Japanese.


  • Proceeding from this, you should carefully choose ginger to taste and medicinal properties.

    Recipes of ginger tea



  • The easiest way to make ginger tea is to grind the ginger root and grind it with a few slices of lemon, add sugar to taste and pour boiling water. To insist an hour and let cool, after which you can use tea. This infusion very well warms up the throat.

  • The most effective for colds and pains in the throat is this recipe: brew green tea in one container, and in another brew 1 teaspoon grated ginger, a few pieces of cloves and a couple of lemon slices. After 10-15 minutes mix the two tea leaves and strain the resulting mixture. For the greatest effect, use is advised along with honey.

  • Also, ginger tea has a classic recipe that is suitable for different diseases and just for prevention: with a small piece of ginger peel and cut finely. It is best to grate. Pour 200 ml of boiled water and let it brew for 10 minutes. You can add sugar and lemon as desired.


  • Properties of tea with ginger



  • Improves the brain

  • Improves blood circulation, which gives the person a healthy color and improves memory

  • It improves digestion and increases appetite

  • Liquefies blood, which helps treat tumors

  • It is one of the best ways to prevent colds

  • Tones up


  • Slimming with ginger tea



    Ginger tea is very popular for weight loss. In Tibet, believe that ginger stimulates blood circulation and improves metabolism. Traditional medicine claims that all of these properties of ginger tea give the essential oil contained in it, and the active substances that enhance metabolism. It is also believed that the root of ginger helps to prolong youth, so it should be as often as possible to be present on your table.

    Here is one of the easiest recipes for weight loss: thinly cut the root of ginger and pour it with boiling water at proportions - 2 tbsp. Spoons of ginger for 1 liter. Water. Let it brew for 30-40 minutes and drink throughout the day. During the diet, this drink can be taken at any time, and under normal conditions - only half an hour before meals.